Waffles (4 PCS)
Ingredients
- 150g all-purpose flour
- 1 large egg
- 20g sugar (add more for no dressings)
-20ml melted butter
-150ml fresh milk
- 3g baking powder
- salt -(2-4g)
- vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the egg and melted butter until well combined.
- Add the sugar and milk, whisking until the sugar is dissolved.
- Gradually add the flour, mixing continuously to avoid lumps.
- Once the mixture starts to thicken, add the baking powder, salt, and vanilla extract. Mix until the batter is smooth and has a thick consistency.
- Pour the batter into the preheated waffle iron, spreading it evenly.
- Cook the waffles according to your waffle iron's instructions, typically until the indicator light turns green or for 3-5 minutes, until golden brown and crisp.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Enjoy your delicious homemade waffles !