Stovetop Cake with Chocolate Glaze
Ingredients - Cake
- 120g of all purpose flour
- 3tbsp of cocoa powder
- 125g of sugar
- 3tsp of baking powder
- 2½tbsp of melted butter (unsalted)
- 120ml of fresh-milk
- 1 large whole egg
Ingredients - Chocolate Sauce
- 4⅓tbsp of sugar
- 2tbsp of cocoa powder
- 1tbsp of all purpose flour
- ½ cup of fresh-milk (120ml)
- 2½tbsp of butter (unsalted)
Instructions - Chocolate Sauce:
- Heat a pot/pan over medium heat.
- Add milk and butter and allow the butter to melt completely.
- Gradually add all the dry ingredients to the pot while whisking continuously until the mixture reaches a medium-thick consistency.
- The Chocolate Sauce is ready to serve.
Instructions - Cake:
- In a mixing bowl, combine all dry ingredients.
- Then add wet ingredients and whisk until the mixture reaches a medium consistency.
- Pour the mixture into a pan and cover it with a lid.
- Cook over low heat for 10-15 minutes. (aiming for an average of 13 minutes.)
- Once cooked, pour hot chocolate over the cake in the pan.
- Garnish the dish as desired and serve.
Enjoy your delicious Chocolate Glazed-Cake 🍰 !