Lava Cake (3-4 small cups)
Ingredients
- 60g of butter (unsalted)
- 85g of dark-cooking chocolate (chopped)
- 1 large whole egg
- 1 egg yolk
- 25g of sugar
- 1tbsp of all purpose flour
- 1tsp vanilla extract
- Salt to taste
Instructions:
- Pre heat the oven at 180℃.
- First double boil the chocolate and butter until melt and combine while whisking.
- Then in a mixing bowl add the eggs(whole egg + yolk) and whisk them well.
- Pour the chocolate mixture in to the eggs and whisk them well.
- Then add vanilla and sugar and whisk well.
- Then gradually add the flour and whisk well.
- For aluminum foil cups, Apply butter and coat them with flour.
- Then pour the mixture(3⁄4 of volume) in to the aluminum foil cups.
- Bake the lava cakes at 180℃ for 6-10 Minutes. (Recommend for 6 minutes)
- Plate your Lava cake and add your favorite toppings and server immediately.
💡Tips:
- More you bake more you getting a cake make sure check it often and if it harden enough to remove from the cup that's mean your cake is done with more lava.
Enjoy your delicious Melted Lava-Cake 🌋 !
